If you’ve been dealing with ongoing bloating, low energy, and hormone symptoms like worsening PMS or irregular periods, then I have some good news for you. They’re actually all connected, and with the right strategy you can feel better.
Most of the women I work with have already tried a lot: cutting gluten, dairy, sugar, FODMAPs, taking probiotics, doing food sensitivity tests, or being told it’s just IBS. They’ve been handed medications like miralax, birth control, and told it’s just part of getting older. And still, the symptoms keep coming back.
That’s usually the sign that the issue isn’t the food itself — it’s how the body is functioning.
In this post, I’m walking you through how a root-cause, whole-body approach helped one of my clients move from daily bloating and food fear to eating normally again — without cutting out more foods — while also improving her energy and period symptoms.
Digestive symptoms like bloating rarely exist in isolation.
When digestion isn’t functioning well, it impacts:
That’s why many women with chronic bloat also deal with fatigue, PMS, heavy or painful periods, skin issues, or stubborn plateaus — even when they’re eating “healthy.”
This is exactly what was happening for my client.
When this client came to me, she was exhausted and discouraged.
She had been bloated for years — the kind of bloating where you wake up feeling okay, but by the end of the day your stomach is distended, uncomfortable, and unpredictable. She often described feeling “six months pregnant” by evening and planned her outfits around her digestion.
She had already tried:
Nothing provided lasting relief.
On top of the bloating, she was also dealing with:
Her doctor suspected SIBO and recommended antibiotics and further restriction. Understandably, she was hesitant — and burned out by the idea of cutting even more foods.
One of the first things I told her was this:
Your food sensitivities are not a life sentence.
One of the biggest misconceptions I see is the belief that food sensitivities are the problem.
In reality, food reactions are often a signal that digestion, motility, hormones, or the nervous system aren’t being properly supported.
Instead of asking, “What foods should we remove next?” we asked a much more important question:
Why is her body reacting this way in the first place?
Taking a whole-body, functional approach allowed us to identify several key patterns contributing to her symptoms.
Her digestion wasn’t moving efficiently. Sluggish motility allows bacteria to hang around too long, leading to fermentation, gas, and bloating — even from healthy foods.
She also had low stomach acid and enzyme output, which meant food wasn’t being broken down properly. This alone can create symptoms that look like food intolerance and contribute to nutrient deficiencies.
Stool testing showed low beneficial bacteria, creating an environment that made it easier for imbalances to persist. This wasn’t about aggressively killing bacteria — it was about rebuilding the gut environment.
Her gut issues were closely connected to a suppressed metabolism and slowed thyroid function, driven by long-term under-fueling.
This is something I see often: eating less to “fix” symptoms can actually slow digestion and worsen hormone symptoms.
She had signs of estrogen imbalance, which explained her heavy, painful periods and PMS. Poor digestion made it harder for her body to clear hormones efficiently.
Her body was stuck in a constant fight-or-flight state. When the nervous system isn’t shifting into “rest and digest,” digestion, hormone balance, and gut repair all suffer.
Once we understood what was driving her symptoms, the plan became much clearer — and much simpler.
Instead of restriction, we focused on restoring function.
Nothing about this was extreme — it was strategic and sustainable.
Within a few months, her symptoms began to shift in a big way.
And most importantly, she was able to reintroduce foods she had avoided for years — including garlic, onions, beans, broccoli, and even dairy.
She stopped living in fear of food.
And when symptoms did pop up occasionally, she understood why — and what to adjust — instead of spiraling back into restriction.
If you’re struggling with bloating, food sensitivities, low energy, or hormone symptoms — especially if you’ve already “tried everything” — this is your sign that the answer isn’t doing more.
It’s doing things in the right order.
A root-cause approach looks at digestion, hormones, metabolism, nutrients, and stress together — because that’s how the body actually works.
If you’re ready to understand what’s actually driving your symptoms and want a personalized plan instead of another elimination diet, you can apply to work with me and my team here.
We’ll take a deep look at your history, identify the patterns behind your symptoms, and build a clear, sustainable roadmap forward. You deserve to eat without fear, trust your body again, and feel good doing it.
Hey, I'm Megan Crozier.
I help women uncover the why behind their symptoms, restore balance to their metabolism and hormones, and finally feel like themselves again.I help women uncover the why behind their symptoms, restore balance to their metabolism and hormones, and finally feel like themselves again.